Park 54

Fried wings tossed in your choice of Park 54 dry rub, Hennessy honey BBQ, lemon pepper, buffalo, Cajun, sweet chili or garlic parmesan.

Grilled jerk wings packed with Caribbean flavor.

Fried whole wings with your choice of sauce or seasoning.

Grilled whole wings prepared Jamaican jerk style.

Crispy fried catfish strips served with sweet chipotle mayo.

Grilled corn topped with tangy crema, cotija cheese and parsley.

Fried chicken breast strips with your choice of seasoning or sauce.

Cajun fries topped with ranch, ketchup and your choice of chicken, jerk chicken, catfish, shrimp, steak or jerk steak.

Fresh cornbread muffins with honey apple cinnamon butter.

Romaine hearts, parmesan, croutons and Park 54 Caesar dressing.

Mixed greens, strawberries, walnuts and raspberry vinaigrette.

Mixed greens, tomatoes, cucumber, onions and your choice of dressing.

Chicken breast, lettuce, tomatoes, pickles and chipotle mayo on brioche. Grilled or fried.

Catfish with Creole remoulade, tomato, lettuce, pickles and onion on brioche.

Black Angus beef patty with lettuce, tomato, pickles and secret sauce.

Black Angus burger stuffed with Gouda and cheddar, topped with lettuce, tomato, pickles and secret sauce.

Chargrilled portobello mushroom with lettuce, tomatoes and vegan chipotle mayo.

Chargrilled plant-based burger with lettuce, tomato, onions, pickles and vegan chipotle mayo.

Four fried whole wings with a choice of two sides.

Four grilled jerk wings with a choice of two sides.

Fried chicken tenders or wings served over homemade waffles. Plain, Nutella or mixed berries.

Homestyle grits loaded with sautéed shrimp and Park 54 Creole sauce.

Spicy curry shrimp with potatoes served with white rice.

Grits loaded with shrimp, crab and lobster topped with chives and Creole sauce.

Choice of Cajun, blackened, teriyaki, jerk or pineapple habanero glaze with two sides.

Fresh catfish served grilled, blackened or fried with two sides.

Grilled, sautéed or fried with a choice of two sides.

Creamy Alfredo pasta with broccoli. Add chicken, shrimp, steak, crab, salmon or lobster.

Penne pasta, onions and peppers tossed in Park 54 jerk Alfredo sauce.

Slow-stewed oxtails served with a choice of two sides.

16 oz bone-in ribeye seasoned and brushed with Park 54 butter with two sides.

Marinated barbecue steak tips with Park 54 seasoning. 14 oz or 20 oz.

Marinated short ribs seasoned with Park 54 seasoning and served with two sides.